Research, development and innovation
Research, development and innovation in the biomedical, food and veterinary fields. The "know-how" developed by the research team makes possible the study of complex microbial ecosystems and to isolate, identify and characterize bacteria with specific properties (probiotics and starter or adjunct cultures). The ultimate goal is to improve our health through the modulation of the microbiota and food. Our services also include scientific and technical advice about the products developed until their approval by the competent authorities.
Provision of services to companies in the biomedical, food, biotechnology and veterinary fields. We provide probiotic bacteria strains or starter and adjunct cultures for specific applications. We develop techniques in the field of microbiology, immunology, and cell biology, including different "-omics" techniques. Various companies in the sector have already requested the provision of these services.